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    You are in: Home / Baking / Grandma Geldner's Pflaum (Plum) Torte Recipe
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    Grandma Geldner's Pflaum (Plum) Torte

    Average Rating:

     5 Total Reviews

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    • on February 15, 2010

      I forgot to rate this recipe so this review is to add the stars. I have made this 2 days in a row it was so very nice. I used packet vanilla sugar (quite a bit, like 1 tablespoon) on top and sprinkled with cinnamon, my husband , a man of few words, who usually says everything is "Good' when I ask how it was, emphatically said this was "Delicious!!!"

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    • on February 08, 2008

      Now this is what I call a torte!! This is super easy and a great blend of flavors - not too sweet as well. I used homemade canned plums ("Spiced Italian Plums (Prunes) in Port")which held up quite nicely. I took the syrup from the canned plums, added some corn starch thickening it up to use as a syrup to drizzle on top. The only change I will make to this is to pack in as many plums as I can. Thanks for a great addition to my recipe book.

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    • on September 01, 2007

      Great recipe! very easy to make.Thanks for posting.

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    • on July 19, 2007

      Thank you, thank you, thank you Cheesehead! This was wonderful, what a great recipe. This delicious dish was quick and easy to make and it tasted just out of this world. A lovely way to tantalize one's tastebuds. A sweet, tart, pretty plum torte with a hint of cinnamon.

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    • on May 24, 2007

      very very good

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    Nutritional Facts for Grandma Geldner's Pflaum (Plum) Torte

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.9 g
    139%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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