Grandma Geldner's Pflaum (Plum) Torte

Total Time
1hr 10mins
10 mins
1 hr

Another recipe from my great German heritage!

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  1. Preheat oven to 350°F.
  2. Cream butter and sugar; add eggs to mix.
  3. Mix well until uniform and add flour, baking powder and a pinch of salt.
  4. Mix well before spooning batter into a greased or oiled 9" spring form pan.
  5. Place plums on batter skin side up and sprinkle with sugar and lemon juice.
  6. Spread cinnamon over plums and bake for 1 hour.
  7. Cool to lukewarm and remove from pan.