Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Gramma's Chinese Chews Recipe
    Lost? Site Map

    Gramma's Chinese Chews

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 25, 2007

      Thank You my mother also made these when i was young She passed away 7 years ago I lost the recipe Did a search for chinese chew and found this recipe This Christmas will be extra special thanks to you Lois M Debi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      I had a very dear friend, Lloyd Self, who owned, baked, decorated, and was general factotum of the Village Bakery in Bergfeld Village, Tyler, Texas for many years -- the commercial bakery that produced "home made tasting" goodies. The Chinese Chews was one of his cookie staples and his recipe was only slightly different than this one, but his method for making them was different and I feel it might be the answer to the trouble some people have with rolling them. Lloyd dropped the batter onto an ungreased cookie sheet and pressed them down to about the size of a silver dollar. After baking they were easier to remove from the sheet and to roll. Hope this helps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      These are excellent!!!The only thing I couldn't do was roll into a log. When I tried it just broke up. They do make great squares, my DH ate 3 of them. I used the same size sheet Trisha used. Maybe it would have rolled if I had used a larger sheet?. Lois--I would like to know what size pan you use?.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004

      The taste says holiday to me - maybe the dates and walnuts? Very flavorful and chewy as the recipe says. I spread this into a 13x9" pan and was delighted at the results! I did have a hard time cutting it. It was soft sticky so it rolled easily into logs. A very nice treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Gramma's Chinese Chews

    Serving Size: 1 (18 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 71.3
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 10.5 mg
    Sodium 71.3 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.7 g
    Sugars 8.0 g
    Protein 1.1 g

    The following items or measurements are not included:


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes