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    You are in: Home / Baking / Graham Cracker Cookie Bars Recipe
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    Graham Cracker Cookie Bars

    Graham Cracker Cookie Bars. Photo by AcadiaTwo

    1/2 Photos of Graham Cracker Cookie Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ChipotleChick's Note:

    I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
    3. 3
      In a large bowl, beat butter and sugar until creamy.
    4. 4
      Add egg, milk, and vanilla.
    5. 5
      Beat just until blended, the mixture will be grainy.
    6. 6
      Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
    7. 7
      Spread evenly in pan.
    8. 8
      Bake 25 to 27 minutes until lightly browned on top.
    9. 9
      Cool and sprinkle with confectioner's sugar.
    10. 10
      Cut into bars and serve.

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    Ratings & Reviews:

    • on May 27, 2014


      How can something so good be so easy!! It satisfies the dessert craving without being overly sweet. I made it exactly as written however I ran out of graham wafer crumbs so I had to use 1 c. of Oreo chocolate crumbs. I added the chopped pecans as suggested by a reviewer then baked them in a 9x9" pan. They turned out perfect & were a huge hit in our house. Half the pan was gone in no time. Thank you for the recipe. I think it will be a frequent 'go to dessert recipe'.

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    • on April 20, 2009


      This is a very yummy recipe. Goes perfectly with a cup of tea or glass of milk. Thanks for posting!

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    • on January 08, 2006


      I have been looking for a quick cookie bar using graham cracker crumbs and this was better than I hoped for! I just used the plain graham cracker crumbs I had on hand and added 1/2 cup chopped pecan pieces. I omitted the milk because I was looking for a crunchy texture and thought the milk might make them soft. Lastly - I pressed the dough into a 9x13 inch cookie pan and baked them at 325 degrees F for about 20 minutes. Excellent recipe! Thanks so much!

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    Nutritional Facts for Graham Cracker Cookie Bars

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 158.4
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.8 g
    Cholesterol 29.8 mg
    Sodium 143.2 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.4 g
    Sugars 12.0 g
    Protein 1.8 g

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