Graham Cracker Cookie Bars

"I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate."
 
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photo by maryandkevinaz photo by maryandkevinaz
photo by maryandkevinaz
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
35mins
Ingredients:
9
Yields:
16 bars
Serves:
16
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ingredients

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directions

  • Preheat oven to 350.
  • Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
  • In a large bowl, beat butter and sugar until creamy.
  • Add egg, milk, and vanilla.
  • Beat just until blended, the mixture will be grainy.
  • Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
  • Spread evenly in pan.
  • Bake 25 to 27 minutes until lightly browned on top.
  • Cool and sprinkle with confectioner's sugar.
  • Cut into bars and serve.

Questions & Replies

  1. should I use unsalted or salted butter on the recipe?
     
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Reviews

  1. I have been looking for a quick cookie bar using graham cracker crumbs and this was better than I hoped for! I just used the plain graham cracker crumbs I had on hand and added 1/2 cup chopped pecan pieces. I omitted the milk because I was looking for a crunchy texture and thought the milk might make them soft. Lastly - I pressed the dough into a 9x13 inch cookie pan and baked them at 325 degrees F for about 20 minutes. Excellent recipe! Thanks so much!
     
  2. I was looking for a recipe to use up my Graham crackers and I found this gem. Easy to make and they taste and look fantastic. I drizzled them with melted chocolate chips. Sorry i didn't take a picture. they disappeared too fast. I'll be making these again. Thanks for posting.
     
  3. This is a great bar cookie recipe. It's simple and tastes really good. Win win! Thanks so much for sharing. :)
     
  4. How can something so good be so easy!! It satisfies the dessert craving without being overly sweet. I made it exactly as written however I ran out of graham wafer crumbs so I had to use 1 c. of Oreo chocolate crumbs. I added the chopped pecans as suggested by a reviewer then baked them in a 9x9" pan. They turned out perfect & were a huge hit in our house. Half the pan was gone in no time. Thank you for the recipe. I think it will be a frequent 'go to dessert recipe'.
     
  5. This is a very yummy recipe. Goes perfectly with a cup of tea or glass of milk. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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