Graham Cracker Cookie Bar Dessert
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 177.44 ml margarine
- 236.59 ml sugar
- 1 egg
- 118.29 ml milk
- 4.92 ml vanilla
- 354.88 ml graham cracker crumbs
- 236.59 ml coconut
- 236.59 ml nuts
- whole graham cracker
-
Frosting
- 59.14 ml margarine
- 29.58 ml evaporated milk
- 236.59 ml powdered sugar
- 2.46 ml vanilla
directions
- Mix together the first four ingredients in a saucepan and boil for 2 minutes. Remove from heat and add vanilla, graham cracker crumbs, coconut and nuts. Cover the bottom of a 9x13 pan with whole graham crackers. Spread the filling over the layer of whole graham crackers. Cover with second layer of graham crackers.
-
For frosting:
- Combine 1/2 cup margarine, powdered sugar, vanilla and milk and spread on top of the hole graham crackers. Cover with foil and refrigerate. Cut into serving size pieces before serving.
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RECIPE SUBMITTED BY
<p>A Southern gal who loves to eat. I enjoy experimenting with new recipes but often find myself in a world of food nostalgia and spend hours searching for something my g-grandma cooked. I love spending time with family, friends and food. I love easy summertime meals where I can utilize (and make an entire meal of) fresh bounty from the garden. </p>