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    You are in: Home / Baking / Gooey Marshmallow Peanut Butter Brownie Cake Recipe
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    Gooey Marshmallow Peanut Butter Brownie Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 26, 2009

      Made this for a girls get-together and they loved it. I used the full can of sweetened condensed milk as others did so as not to waste. Also used peanut butter instead of chips. The dough was very sticky and stuck in spite of the floured hands, so I used a sheet of waxed paper to press it down and it seemed to work better. I thought I baked mine too long because the edges looked almost too done, but when I cut it, they remained soft and chewy. Thank you!

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    • on February 29, 2008

      Oh, my goodness! This is the best dessert I've made in a long, long time! I used a "cheapie" store-brand chocolate cake mix from Aldi's, knowing that I was adding stuff to it. It was awesome! I didn't have peanut-butter chips so I used chocolate chips instead and added peanut butter (about 1 cup as someone else suggested). I also used the entire can of condensed milk as someone also suggested (didn't want to waste any and had no plans for the 1/4 cup left so just added the extra in the cake mix part). It puffs up nice and lofty and tastes divine! I know that any Kittencal recipe is good before I even make it; but even this one is more than I expected. Thanks, Kittecal, for making me look like such a good baker today at work! Carol

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    • on June 25, 2007

      Oh my, this is wonderful!! I used the rest of the can of condensed milk (probably about a cup) and I also used a large jar of marshmallow cream so I had alot more filling. I added extra peanut butter chips too. Very tasty treat. Thanks Kittencal!

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    • on June 13, 2007

      This is so very good. I added 1 cup peanut butter to the mix so I could have more peanit butter taste. Plus I used 1/2 cup sweetened condenced milk in the mix just so I wouldn't have to throw out the rest in the can. Was wonderful!! Very moist very Yummy. LOVED IT!!

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    • on September 11, 2005

      OH MY GOSH, THIS WAS SINFUL! I made this as a quick dessert and everyone loved it. I did add 1/2 c. chocolate chips, just because I did not think it would be rich enough :) A keeper.

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    • on June 07, 2004

      This cake was AWESOME! Rich, chocolatey and gooey, mmm mmm! I did substitute melted marshmallows for the marshmallow cream as well as using butterscotch chips instead of peanut butter as that is all I had but to make up for the lack of peanut butter chips I added peanut butter to the batter. It turned out marvelous, would go great with some ice cream!

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    • on June 06, 2004

      I've been looking for a "different" cake recipe This is it !!!Totally wonderful!!Simple ingredients, easy to make and delicious. I made two today: one for my family and one for my friend.Thanks Kittencal

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    Nutritional Facts for Gooey Marshmallow Peanut Butter Brownie Cake

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2296.5
     
    Calories from Fat 808
    35%
    Total Fat 89.7 g
    138%
    Saturated Fat 36.3 g
    181%
    Cholesterol 210.0 mg
    70%
    Sodium 2682.4 mg
    111%
    Total Carbohydrate 355.7 g
    118%
    Dietary Fiber 8.3 g
    33%
    Sugars 227.5 g
    910%
    Protein 37.2 g
    74%

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