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    You are in: Home / Baking / Gooey Marshmallow Peanut Butter Brownie Cake Recipe
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    Gooey Marshmallow Peanut Butter Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    Not your usual chocolate cake...rich and gooey!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13" x 9-inch baking pan.
    3. 3
      In a bowl, combine 1/4 cup condensed milk, butter, 1/4 cup milk, cake mix and the egg; mix to combine well (batter will be stiff).
    4. 4
      Press TWO-THIRDS of the batter into the bottom of the prepared baking pan (using floured hands); pat down evenly, the layer will be thin.
    5. 5
      Bake for 10 minutes.
    6. 6
      Meanwhile, combine the remaining 1/2 cup condensed milk and the marshmallow creme in a bowl; stir in the peanut butter chips/morsels.
    7. 7
      Remove the pan from the oven; spread the marshmallow mixture evenly over the brownie layer.
    8. 8
      Carefully drop the remaining batter by the spoonfuls over the marshmallow mixture.
    9. 9
      Bake for another 30 minutes.
    10. 10
      Cool completely in pan on a wire rack.

    Ratings & Reviews:

    • on March 26, 2009

      55

      Made this for a girls get-together and they loved it. I used the full can of sweetened condensed milk as others did so as not to waste. Also used peanut butter instead of chips. The dough was very sticky and stuck in spite of the floured hands, so I used a sheet of waxed paper to press it down and it seemed to work better. I thought I baked mine too long because the edges looked almost too done, but when I cut it, they remained soft and chewy. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      55

      Oh, my goodness! This is the best dessert I've made in a long, long time! I used a "cheapie" store-brand chocolate cake mix from Aldi's, knowing that I was adding stuff to it. It was awesome! I didn't have peanut-butter chips so I used chocolate chips instead and added peanut butter (about 1 cup as someone else suggested). I also used the entire can of condensed milk as someone also suggested (didn't want to waste any and had no plans for the 1/4 cup left so just added the extra in the cake mix part). It puffs up nice and lofty and tastes divine! I know that any Kittencal recipe is good before I even make it; but even this one is more than I expected. Thanks, Kittecal, for making me look like such a good baker today at work! Carol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Oh my, this is wonderful!! I used the rest of the can of condensed milk (probably about a cup) and I also used a large jar of marshmallow cream so I had alot more filling. I added extra peanut butter chips too. Very tasty treat. Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gooey Marshmallow Peanut Butter Brownie Cake

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2296.5
     
    Calories from Fat 808
    35%
    Total Fat 89.7 g
    138%
    Saturated Fat 36.3 g
    181%
    Cholesterol 210.0 mg
    70%
    Sodium 2682.4 mg
    111%
    Total Carbohydrate 355.7 g
    118%
    Dietary Fiber 8.3 g
    33%
    Sugars 227.5 g
    910%
    Protein 37.2 g
    74%

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