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    You are in: Home / Baking / Golden Tangerine Nut Bread Recipe
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    Golden Tangerine Nut Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 21, 2003

      What a delightful little bread! Great texture, and just sweet enough to be perfect with a morning cup of coffee. I switched out the walnuts with some miniature semi-sweet chocolate chips, which seemed to work well. And juicing tangerines is an excellent job for pint-sized kitchen assistants helpers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      Excellent!!! I had some older tangerines that I found in the bottom of the fridge. Tender moist and very tasty. Thanks for great way to not be wasteful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2004

      Found this recipe while looking for a way to use some very juicy, but very "pitty" tangerines. This was perfect. Very good - more like a cake than a bread. Didn't last the day in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Golden Tangerine Nut Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 109
    47%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 57.0 mg
    19%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.9 g
    63%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    tangerine juice

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