3 Reviews

What a delightful little bread! Great texture, and just sweet enough to be perfect with a morning cup of coffee. I switched out the walnuts with some miniature semi-sweet chocolate chips, which seemed to work well. And juicing tangerines is an excellent job for pint-sized kitchen assistants helpers!

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moxie January 21, 2003

Excellent!!! I had some older tangerines that I found in the bottom of the fridge. Tender moist and very tasty. Thanks for great way to not be wasteful

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Mom George December 24, 2008

Found this recipe while looking for a way to use some very juicy, but very "pitty" tangerines. This was perfect. Very good - more like a cake than a bread. Didn't last the day in our house.

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LolaG November 22, 2004
Golden Tangerine Nut Bread