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    You are in: Home / Baking / Gold Cake With Easy Fudge Frosting Recipe
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    Gold Cake With Easy Fudge Frosting

    Gold Cake With Easy Fudge Frosting. Photo by katew

    1/1 Photo of Gold Cake With Easy Fudge Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    JackieOhNo!'s Note:

    This is probably the first cake I ever made that was from scratch and not out of a box. It is still one of my favorites today, and goes perfectly with a tall glass of milk.

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    Units: US | Metric




    1. 1
      For cake: In a bowl, cream butter until light. Gradually beat in sugar and vanilla. Beat in eggs, one at a time. Add salt and baking powder, mixing well.
    2. 2
      Add unsifted flour alternately with milk, beginning and ending with flour. Pour the satiny batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 350-degree oven for 25 minutes, or until a cake tester comes out clean. Let cake cool in pan on rack. Frost.
    3. 3
      For frosting: In the upper half of a double boiler, over hot water, melt chocolate with butter. Stir in salt and vanilla. Remove from heat and blend in confectioner's sugar alternately with milk, beating smooth after each addition, until the consistency that will spread nicely. Spread over cooled cake.

    Ratings & Reviews:

    • on May 18, 2012


      Fabulous and easy cake to do and could lend itself to flavourings if need be. I put a cream cheese frosting on mine and gave it as a gift. I doubled the recipe and that worked well and the cake was a lovely colour and very moist - highly recommend to all.

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    • on September 20, 2009


      This is so easy and so yummy. The cake is very moist. We made cupcakes and donuts with this. I got 12 donuts and 12 cupcakes. Beware, the cake rises a lot, so if making cupcakes only fill half way. I am sure I will be making this cake again as it is so easy and yummy. I did cheat with the frosting simply because I was nearly out of powdered sugar when I went to make it. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gold Cake With Easy Fudge Frosting

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 457.8
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.7 g
    Cholesterol 78.0 mg
    Sodium 465.7 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 2.2 g
    Sugars 49.7 g
    Protein 6.1 g

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