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    You are in: Home / Baking / Gluten-Free White Bread - Almost Supermarket Style! Recipe
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    Gluten-Free White Bread - Almost Supermarket Style!

    Average Rating:

    2 Total Reviews

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    • on April 21, 2009

      While this bread smelled great - almost like the real thing, it did not rise all that well. In fact it flattened out some in the oven. I used the cornflour but perhaps I should have used the potato starch. Also I found that the batter was extremely thick and not runny. I even added more milk, but still it was too thick. Obviously I did something wrong. Perhaps I'll try again if I can figure out what went wrong.

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    • on September 15, 2008

      Since we have several people with celiac disease in our congregation, I made this for Eucharist this Sunday. While it rose nicely and had a pleasant flavour, it was VERY crumbly. I'm not sure what corn flour is when a recipe already calls for maize flour. I used cornstarch after doing some research on the web. Next time I will try it with potato starch(second amount). Thanks for posting and I will defintely try it again.

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    Nutritional Facts for Gluten-Free White Bread - Almost Supermarket Style!

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1311.9
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 6.3 g
    Cholesterol 558.0 mg
    Sodium 3755.5 mg
    Total Carbohydrate 232.3 g
    Dietary Fiber 21.5 g
    Sugars 18.3 g
    Protein 43.1 g

    The following items or measurements are not included:

    tapioca flour

    maize flour

    xanthan gum

    vegan margarine

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