Gluten Free Sugar Free Brownie
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 bars
ingredients
- 59.16 ml butter
- 157.80 ml xylitol sugar substitute
- 118.29 ml cold water
- 4.92 ml vanilla
- 236.59 ml rice flour
- 59.16 ml unsweetened cocoa powder
- 4.92 ml baking powder
- 29.58 ml shelled hemp seeds
- 29.58 ml walnuts
- 118.29 ml sugar-free chocolate chips
directions
- Preheat oven to 350°.
- Melt butter and combine with xylitol sugar, water, and vanilla.
- Add flour, cocoa powder, baking powder, nuts, chips, Mix thoroughly.
- Coat the bottom of small baking pan with butter or non-stick spray and pour in batter.
- Bake for 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely before cutting into bars.
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RECIPE SUBMITTED BY
<p>I was born in Wiesbaden Germany of Milatary Parents. I have been in Arizona in one place the longest in my life time and enjoy it. <br />A retired orthopedic and Hospice nurse of 22 years. I have a 11 year old son who is on a gluten free diet and enjoy researching foods that he will eat.</p>