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    You are in: Home / Baking / Gluten-Free Strawberry Banana Loaf Recipe
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    Gluten-Free Strawberry Banana Loaf

    Average Rating:

    2 Total Reviews

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    • on April 06, 2014

      holds together, gets better as it ages-but pretty good straight out of the oven. I use 3 mini loaf pans and freeze two loaves. It freezes quite well. I use about 1/2 t Xanthan. And a little less oil than called for. I cut up and then mash strawberries a little, I like to have some chunks. And I add nuts because I like nuts. Definitely a keeper

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    • on April 12, 2011

      I chunked the strawberries and used my own gluten free flour blend. Other than that, I followed the recipe and it turned out wonderfully! It was moist and delicious and even my daughter liked it!

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    Nutritional Facts for Gluten-Free Strawberry Banana Loaf

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 48
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.0 mg
    10%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.1 g
    76%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    gluten-free oats

    gluten free baking powder

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