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    You are in: Home / Baking / Gluten-Free Strawberry Banana Loaf Recipe
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    Gluten-Free Strawberry Banana Loaf

    Gluten-Free Strawberry Banana Loaf. Photo by katii

    1/1 Photo of Gluten-Free Strawberry Banana Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    katii's Note:

    This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, bedat eggs until frothy.
    2. 2
      Stir in oil, applesauce, sugar, strawberries, and banana.
    3. 3
      In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
    4. 4
      Stir two mixtures together JUST to moisten.
    5. 5
      Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
    6. 6
      Cool for 10 minutes then remove from pan to cool on wire rack.
    7. 7
      Best if served the day after baking.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on April 06, 2014

      55

      holds together, gets better as it ages-but pretty good straight out of the oven. I use 3 mini loaf pans and freeze two loaves. It freezes quite well. I use about 1/2 t Xanthan. And a little less oil than called for. I cut up and then mash strawberries a little, I like to have some chunks. And I add nuts because I like nuts. Definitely a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      55

      I chunked the strawberries and used my own gluten free flour blend. Other than that, I followed the recipe and it turned out wonderfully! It was moist and delicious and even my daughter liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Strawberry Banana Loaf

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 48
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.0 mg
    10%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.1 g
    76%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    gluten-free oats

    gluten free baking powder

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