Gluten-Free Strawberry Banana Loaf

katii's Note:

This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.

• Total Time: 1 hrs 20 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 2 eggs
• ¼ cup vegetable oil
• 1 cup sugar
• 2⁄3; cup mashed strawberry
• 2 small bananas , mashed
• 1 ¾ cups all-purpose gluten-free flour
• ½ cup gluten-free oats (pure, certified)
• 2 teaspoons gluten free baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Directions:

1. In a mixing bowl, bedat eggs until frothy.
2. Stir in oil, applesauce, sugar, strawberries, and banana.
3. In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
4. Stir two mixtures together JUST to moisten.
5. Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
6. Cool for 10 minutes then remove from pan to cool on wire rack.
7. Best if served the day after baking.
8. Enjoy!

Reviews

[troublebelle]

I chunked the strawberries and used my own gluten free flour blend. Other than that, I followed the recipe and it turned out wonderfully! It was moist and delicious and even my daughter liked it!