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Showing 1-4 of 4
on June 20, 2009
These cookies are really good and easy to make! I cut out the ginger and added some chocolate chips to make them more kid friendly for my two yr old. He loved them! Thanksperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2012
These are great. I can't handle all the gums they put in gluten free foods and these are fabulouse with out them. I did not have blackstrap molasses and they stop selling it at my local grocery store so I used regular molasses. I don't know if it makes a difference but these are GREAT! Thanks katii.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2012
Great tasting cookie,My ginger was old so next time will get fresher ginger to make a gingery flavor, but enjoyed the flavor I ended up with today.My only change was I made a glaze with 2 egg whites and two cups powdered sugar and spooned over the tops. My only negative comment is directions not really clear, first 8 ingred. then mentioned last two but 9th and 10th never mentioned in directions. I just put all in bowl in order listed and mixed well. Came out great.
Thanks for great cookies, next time maybe will try with raisins....
By Chef Edlear
on January 24, 2009
Another delicious cookie, Katii. I didn't have enough blackstrap, so used regular, and I used the coffee choice. They spread out more than I was expecting in the oven, and were indeed soft and very tender. This made a lot of cookies, so I sandwiched some of them with cream cheese icing, and made g.f. whoopie pies. I think that next time I might add in a bit of ground white pepper, and a little more ginger. these are nicely flavored as written though. Thank you for this one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (28 g)
Servings Per Recipe: 36
The following items or measurements are not included:
sweet rice flour