4 Reviews

These cookies are really good and easy to make! I cut out the ginger and added some chocolate chips to make them more kid friendly for my two yr old. He loved them! Thanks

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Pfarino June 20, 2009

These are great. I can't handle all the gums they put in gluten free foods and these are fabulouse with out them. I did not have blackstrap molasses and they stop selling it at my local grocery store so I used regular molasses. I don't know if it makes a difference but these are GREAT! Thanks katii.

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3RiversCook December 19, 2012

Great tasting cookie,My ginger was old so next time will get fresher ginger to make a gingery flavor, but enjoyed the flavor I ended up with today.My only change was I made a glaze with 2 egg whites and two cups powdered sugar and spooned over the tops. My only negative comment is directions not really clear, first 8 ingred. then mentioned last two but 9th and 10th never mentioned in directions. I just put all in bowl in order listed and mixed well. Came out great.
Thanks for great cookies, next time maybe will try with raisins....

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Robin Batterson February 26, 2012

Another delicious cookie, Katii. I didn't have enough blackstrap, so used regular, and I used the coffee choice. They spread out more than I was expecting in the oven, and were indeed soft and very tender. This made a lot of cookies, so I sandwiched some of them with cream cheese icing, and made g.f. whoopie pies. I think that next time I might add in a bit of ground white pepper, and a little more ginger. these are nicely flavored as written though. Thank you for this one!

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Chef Edlear January 24, 2009
Gluten-Free Soft Molasses Drops