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    You are in: Home / Baking / Gluten-Free Polenta-Quinoa Sticks Recipe
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    Gluten-Free Polenta-Quinoa Sticks

    Gluten-Free Polenta-Quinoa Sticks. Photo by katii

    1/1 Photo of Gluten-Free Polenta-Quinoa Sticks

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    3 hrs

    50 mins

    katii's Note:

    Delicious little breadsticks, these are yummy eaten plain or dipped in marinara sauce. Also great topped with a bit of grated Parmesean cheese.

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    Ingredients:

    Serves: 16

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      Put in cornmeal, quinoa, water and salt and pepper in a pot and stir.
    2. 2
      Bring all ingredients to a boil, then lower the heat, cove the pot and simmerfor 20 minutes, or until quinoa is al dente.
    3. 3
      Let sit, covered, for ten minutes, and then fluff up.
    4. 4
      Cool 5 minutes.
    5. 5
      Add olive oil and tomatoes and stir to blend well.
    6. 6
      Put mixture in greased loaf pan.
    7. 7
      Cool to room temperature.
    8. 8
      Cover with plastic wrap and refrigerate until firm, about 3 hours.
    9. 9
      Invert on cutting board. Cut it into 16 slices (1/2 inch thick).
    10. 10
      Place on a parchment-paper lined baking sheet and bake in a preheated 375* oven for 35-40 minutes until crispy, flipping halfway through.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Polenta-Quinoa Sticks

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 43.9
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 77.3 mg
    3%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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