Gluten Free Eggnog Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 Loaf
- Serves:
- 12
ingredients
- 2 1⁄2 cups gluten-free flour, blend
- 2 teaspoons xanthan gum
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh grated nutmeg
- 1 teaspoon gluten free baking powder
- 1 teaspoon baking soda
- 1⁄4 cup butter, melted
- 1 tablespoon honey
- 1 cup prepared gluten-free eggnog
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 tablespoons chopped red and green glazed cherries
- 1⁄2 cup chopped walnuts
directions
- Heat oven to 350°F Combine all dry ingredients in a large bowl (except cherries and walnuts) and sift together well.
- Take 2 tablespoons of this and toss the chopped cherries in it until they are coated. set the cherries aside.
- Beat the wet ingredients together and dump into the dry ingredients. Mix just until blended, fold in the cherries and walnuts. Spray a 8x4 loaf pan with non-stick spray and spoon the batter into it. Smooth the top with a spatula and spray more non-stick spray over the top. Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool for 5 minutes. turn out onto rack and brush butter on hot loaf.
- Let cool completely before slicing. Wrap in plastic wrap or store in a freezer bag in the fridge. This bread freezes well.
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RECIPE SUBMITTED BY
I love to cook and bake and discovered I had Celiac disease one year ago. What a change I had to make! I also found out Peanut Butter and soy and some dairy was no longer on my "can eat" list. I have learned through trial and error to make new foods such as Gluten free bread that is actually not half bad. I have fun learning new ways to cook Gluten Free.
I am "famous" in my family for my chicken Enchiladas and family-style Tamale pie.