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    You are in: Home / Baking / Gluten Free Chocolate Fudge Cookies Recipe
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    Gluten Free Chocolate Fudge Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2009

      Exceptional!!! I also used parchment paper and left out the nuts because of friends with allergies. These have moved to the top of the list as a future potluck treat. Thanks!

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    • on March 25, 2009

      Awesome cookies! They were so rich and chocolatey.... woah I could eat these all day! They don't taste 'sandy' or gluten-free, probably because of the low amount of flour. AND, not fragile at all! Thanks for this terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      Double WOW WOW!! I used parchment paper and sorghum flour. Thanks for the chocolatey yummies! These are a new favorite!

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    • on December 17, 2007

      these are a wonderfully chocolaty cookie. to make them even richer i had some extra dark bittersweet chocolate. very very good. i wish i would've had nuts in the cupboard when i made them, it would've made them taste even better.

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    • on June 24, 2007

      I made these last night...OMG!! That's all I can say. These were awesome and I got many praises from my husband and step-kids!!

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    Nutritional Facts for Gluten Free Chocolate Fudge Cookies

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 90
    58%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.1 mg
    6%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.3 g
    53%
    Protein 2.2 g
    4%

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