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Exceptional!!! I also used parchment paper and left out the nuts because of friends with allergies. These have moved to the top of the list as a future potluck treat. Thanks!

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Max's Grandma April 15, 2009

Awesome cookies! They were so rich and chocolatey.... woah I could eat these all day! They don't taste 'sandy' or gluten-free, probably because of the low amount of flour. AND, not fragile at all! Thanks for this terrific recipe.

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katii March 25, 2009

Double WOW WOW!! I used parchment paper and sorghum flour. Thanks for the chocolatey yummies! These are a new favorite!

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sherriballard79 July 11, 2008

these are a wonderfully chocolaty cookie. to make them even richer i had some extra dark bittersweet chocolate. very very good. i wish i would've had nuts in the cupboard when i made them, it would've made them taste even better.

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lisann09 December 17, 2007

I made these last night...OMG!! That's all I can say. These were awesome and I got many praises from my husband and step-kids!!

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EldaPeck June 24, 2007
Gluten Free Chocolate Fudge Cookies