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    You are in: Home / Baking / Gluten Free Chocolate Fudge Cookies Recipe
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    Gluten Free Chocolate Fudge Cookies

    Gluten Free Chocolate Fudge Cookies. Photo by katii

    1/2 Photos of Gluten Free Chocolate Fudge Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Gluten Free Mommy's Note:

    These cookies do not taste like gluten-free cookies. They are not fragile like gf cookies either! Chocolate lovers only!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a cookie sheet with unsalted butter.
    3. 3
      In a medium saucepan, melt 1 cup of the semi-sweet chocolate chips, the 2 oz. of unsweetened chocolate, and the 2 Tablespoons of salted butter.
    4. 4
      Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder. Beat until combined, scraping sides of the pan. Stir in bittersweet chocolate pieces, the rest of the chocolate chips, and the 1 cup of walnuts.
    5. 5
      Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart.
    6. 6
      Bake in the 350 degree oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
    7. 7
      Transfer to a wire rack and let cool. This recipe makes about 36 cookies.

    Ratings & Reviews:

    • on April 15, 2009

      55

      Exceptional!!! I also used parchment paper and left out the nuts because of friends with allergies. These have moved to the top of the list as a future potluck treat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      Awesome cookies! They were so rich and chocolatey.... woah I could eat these all day! They don't taste 'sandy' or gluten-free, probably because of the low amount of flour. AND, not fragile at all! Thanks for this terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      Double WOW WOW!! I used parchment paper and sorghum flour. Thanks for the chocolatey yummies! These are a new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Gluten Free Chocolate Fudge Cookies

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 90
    58%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.1 mg
    6%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.3 g
    53%
    Protein 2.2 g
    4%

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