Gluten-Free Candied Ginger Cookies

"Sweet and spicy cookies with the pleasing 'bite' of ginger."
 
Download
photo by katii photo by katii
photo by katii
Ready In:
25mins
Ingredients:
13
Yields:
30 cookies
Serves:
30
Advertisement

ingredients

Advertisement

directions

  • Cream butter and sugar together.
  • Add yolk and beat well.
  • Add vanilla and beat until smooth.
  • Cobine next 7 ingredients in a bowl.
  • Add to butter mixture, mixing well.
  • Add milk, 1 tablespoon at a time, until a soft dough forms.
  • Roll dough into 2-teaspoon sized balls.
  • Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
  • Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I failed in following the directions completely, and forgot the egg yolk and vanilla, so I used a lot more milk trying to get a good sticky batter. I used about 5 tablespoons of milk, and was going to complain about the recipe, when I realized that is was my own fault! So 5 stars for a recipe that is great even without the egg yolk, so I suppose this might be helpful for those who don't eat eggs?
     
  2. Another excellent cookie. Very flavorful and easy to make. I used a #50 scoop and rolled these into perfect balls, and they turned out very pretty. The ginger flavor is strong, the texture is "short". Mine did not hold up very well overnight, but I might have overbaked them. They did not get as brown as I was expecting, stayed a nice beige color. Thanks, Katii!
     
Advertisement

RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes