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    You are in: Home / Baking / Gluten-Free Candied Ginger Cookies Recipe
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    Gluten-Free Candied Ginger Cookies

    Gluten-Free Candied Ginger Cookies. Photo by katii

    1/1 Photo of Gluten-Free Candied Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    katii's Note:

    Sweet and spicy cookies with the pleasing 'bite' of ginger.

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    Serves: 30



    Units: US | Metric


    1. 1
      Cream butter and sugar together.
    2. 2
      Add yolk and beat well.
    3. 3
      Add vanilla and beat until smooth.
    4. 4
      Cobine next 7 ingredients in a bowl.
    5. 5
      Add to butter mixture, mixing well.
    6. 6
      Add milk, 1 tablespoon at a time, until a soft dough forms.
    7. 7
      Roll dough into 2-teaspoon sized balls.
    8. 8
      Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
    9. 9
      Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
    10. 10

    Ratings & Reviews:

    • on January 16, 2012


      I failed in following the directions completely, and forgot the egg yolk and vanilla, so I used a lot more milk trying to get a good sticky batter. I used about 5 tablespoons of milk, and was going to complain about the recipe, when I realized that is was my own fault! So 5 stars for a recipe that is great even without the egg yolk, so I suppose this might be helpful for those who don't eat eggs?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008


      Another excellent cookie. Very flavorful and easy to make. I used a #50 scoop and rolled these into perfect balls, and they turned out very pretty. The ginger flavor is strong, the texture is "short". Mine did not hold up very well overnight, but I might have overbaked them. They did not get as brown as I was expecting, stayed a nice beige color. Thanks, Katii!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free Candied Ginger Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 70.0
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 13.8 mg
    Sodium 47.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.4 g
    Sugars 3.4 g
    Protein 0.7 g

    The following items or measurements are not included:

    crystallized ginger

    gluten free baking powder

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