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    You are in: Home / Baking / Gluten-Free Butter Pecan Cookies Recipe
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    Gluten-Free Butter Pecan Cookies

    Gluten-Free Butter Pecan Cookies. Photo by Az B

    1/2 Photos of Gluten-Free Butter Pecan Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 15 mins

    45 mins

    LARavenscroft's Note:

    This is a recipe from Celiac.com Preparation time includes chilling time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Add eggs and vanilla extract and mix well.
    3. 3
      Add remaining ingredients.
    4. 4
      Dough should be very thick and gooey. Add more flour if necessary.
    5. 5
      Chill 1 or more hours,.
    6. 6
      Drop by round teaspoons onto un-greased cookie sheet.
    7. 7
      Bake 10-11 minutes at 375 degrees.
    8. 8
      Allow to cool for a few moments before removing from cookie sheet.
    9. 9
      Store in an air tight container.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on May 10, 2009

      55

      These are terrific cookies! Easy to make, not to fancy, but totally delicious! Made for Aussie Swap May 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Butter Pecan Cookies

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 987.9
     
    Calories from Fat 570
    57%
    Total Fat 63.3 g
    97%
    Saturated Fat 31.3 g
    156%
    Cholesterol 227.7 mg
    75%
    Sodium 1230.0 mg
    51%
    Total Carbohydrate 104.6 g
    34%
    Dietary Fiber 1.9 g
    7%
    Sugars 102.5 g
    410%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    xanthan gum

    gluten-free flour

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