Gluten-Free Butter Pecan Cookies

"This is a recipe from Celiac.com Preparation time includes chilling time."
 
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photo by Az B8990 photo by Az B8990
photo by Az B8990
photo by Az B8990 photo by Az B8990
Ready In:
2hrs
Ingredients:
10
Yields:
4 dozen
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ingredients

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directions

  • Cream together butter and sugar.
  • Add eggs and vanilla extract and mix well.
  • Add remaining ingredients.
  • Dough should be very thick and gooey. Add more flour if necessary.
  • Chill 1 or more hours,.
  • Drop by round teaspoons onto un-greased cookie sheet.
  • Bake 10-11 minutes at 375 degrees.
  • Allow to cool for a few moments before removing from cookie sheet.
  • Store in an air tight container.

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Reviews

  1. These are terrific cookies! Easy to make, not to fancy, but totally delicious! Made for Aussie Swap May 2009.
     
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