Gluten-Free Butter Pecan Cookies

Total Time
2hrs
Prep 1 hr 15 mins
Cook 45 mins

This is a recipe from Celiac.com Preparation time includes chilling time.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add eggs and vanilla extract and mix well.
  3. Add remaining ingredients.
  4. Dough should be very thick and gooey. Add more flour if necessary.
  5. Chill 1 or more hours,.
  6. Drop by round teaspoons onto un-greased cookie sheet.
  7. Bake 10-11 minutes at 375 degrees.
  8. Allow to cool for a few moments before removing from cookie sheet.
  9. Store in an air tight container.
Most Helpful

5 5

These are terrific cookies! Easy to make, not to fancy, but totally delicious! Made for Aussie Swap May 2009.