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This bread is a sweeter version of CatfishCharlie's gluten free bread recipe. This recipe came about when I began to fiddle with the other recipe to better suit my daughters taste. The texture is something like a sponge cake and it is sweeter than a regular loaf. It makes really great PB&J and tastes wonderful toasted.
Units: US | Metric
Serving Size: 1 (567 g)
Servings Per Recipe: 1
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