Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Gluten Free Bread Recipe
    Lost? Site Map

    Gluten Free Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    claybowls's Note:

    This bread is a sweeter version of CatfishCharlie's gluten free bread recipe. This recipe came about when I began to fiddle with the other recipe to better suit my daughters taste. The texture is something like a sponge cake and it is sweeter than a regular loaf. It makes really great PB&J and tastes wonderful toasted.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease a 8 1/2 x 4 1/2 bread pan and dust w/ rice flour.
    3. 3
      Combine all dry ingredients (except sugar) and sift or whisk to blend, set aside.
    4. 4
      In a separate bowl cream together butter and sugar.
    5. 5
      Add egg whites and beat until frothy.
    6. 6
      Add remaining ingredients (except water) and mix by hand until smooth.
    7. 7
      The dough should look like a thick cake batter. If it looks too dry add some of the warm water.
    8. 8
      Place the dough into the pan for baking, and cover with plastic wrap or a clean towel and let it sit in a warm place for 10 minute
    9. 9
      Bake in a 375 degree oven for 10 min and then cover with foil to protect from over browning.
    10. 10
      Continue baking for an additional 45 to 50 min until bread tests clean with a toothpick.
    11. 11
      Allow to cool in the pan for 10 min and outside the pan for about 20 min before slicing.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten Free Bread

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.2
     
    Calories from Fat 398
    56%
    Total Fat 44.2 g
    68%
    Saturated Fat 27.5 g
    137%
    Cholesterol 125.8 mg
    41%
    Sodium 1724.7 mg
    71%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.6 g
    162%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites