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    You are in: Home / Baking / Gluten Free Apple Pecan Cake Recipe
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    Gluten Free Apple Pecan Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2007

      *Reviewed for Read, Set Cook! #10 Contest* This was a wonderful gluten free cake- delicious taste and wonderfully moist. Very quick and easy to make. Straightforward instructions that were well written.Used 5 apples for this recipe. A great change from carrot cake. The pecans and spices were a great addition to this cake. Will definitely make again. Thanks for sharing a great recipe. It was great to see a gluten-free recipe submitted for the competition. Photo to be posted later.

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    • on August 25, 2007

      I have a friend who can not consume any gluten so I thought I would make this for her. I borrowed some of her GF flour since it is quite a bit more pricey that reg. flour here. I never worked with this type of baking mix before, but it acted and came out just like a regular cake. I don't like rasins so I picked them out of mine, but eveyrone else really enjoyed this cake. And the frosting is a bit too sweet for me, all the other who ate this really enjoyed it as well. Next time I might add a bit of nutmeg to the batter. Excellent cake

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    • on November 03, 2011

      This was Yummy! You would not know that this was a gluten free recipe it was very moist. I did omit the raisins because I knew my crew would like them added in. I will definately make this one again, thanks for a wonderful recipe!

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    Nutritional Facts for Gluten Free Apple Pecan Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 124
    30%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 46.5 mg
    15%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 67.3 g
    269%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

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