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1 hrs 20 mins
When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked if I would make it for him, too. The dough will be thick and sticky like cold oatmeal, don't worry about that it will bake up fine. So I do, using regular flour though. The taste is fantastic, a little hard to slice. Freezes well.
1.75l l ...
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 14
The following items or measurements are not included:
liquid gravy browner