Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Gluten Free 5 Grain Bread Recipe
    Lost? Site Map

    Gluten Free 5 Grain Bread

    Gluten Free 5 Grain Bread. Photo by Fairy Nuff

    1/3 Photos of Gluten Free 5 Grain Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef# 616082's Note:

    This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to the end of the loaf. If you don't have chia seeds then use an extra egg but the loaf is more nutritious and rises better with the chia. You will not need to place wax paper between the slices to freeze it's easy to separate. It makes great crumbs for chicken with the addition of some parsley and spices and also makes very tasty crackers if you slice it very thin and put the pieces on a cookie sheet in a 350 degree oven for about 15 minutes until they are toasty brown, turning after 10 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Grease and rice flour a 9x5 bread pan.
    2. 2
      In the bowl of an electric mixer sift together the rice flour, sorghum if you're using, tapioca starch, potato starch, guar gum, baking powder, yeast and salt. Grind the quinoa, almonds, flax seeds, sunflower and sesame seeds and two tablespoons of the chia seeds in a clean coffee grinder until very fine. Mix with the dry ingredients on low speed until well combined and no lumps remain.
    3. 3
      Stir remaining two tablespoons of chia seeds in 1/2 cup of water. Three minutes later, stir well again and set aside.
    4. 4
      In a medium bowl whisk the eggs, 3/4 cup of warm water, olive oil, honey, vinegar, and molasses if you're using, until well combined. Stir in the chia mix. Add in one dump to the dry ingredients then beat on medium-high for 4 minutes, scaping down as needed.
    5. 5
      Pour the dough into the prepared pan. Spread evenly with a wet spatula slash down the middle with a sharp knife and sprinkle with the remaining sesame seeds if you wish.
    6. 6
      Rise dough for approximately 45 minutes, until it barely reaches the top of the pan.(I rise mine over a bowl of boiling water with a cooling rack on top, in the microwave, very successfully and it only takes 20 to 30 minutes).
    7. 7
      Bake at 350 degrees in a preheated oven for 45 to 60 minutes until the top is medium brown and the internal temperature is between 208 and 210 degrees.
    8. 8
      Allow to cool thoroughly before slicing with a serrated knife.

    Ratings & Reviews:

    • on July 30, 2008

      55

      This clearly is the best gf multi grain bread I have tried yet! It may be a little cakey, yes, but that's much better than crumbly, after all... and it tastes sooo good!! As I don't find sorghum flour here in Germany, I tried millet flour instead, and it worked very well. Also I substituted the tapioca starch with half the amount (1/8 cup) cornstarch which turned out all right. Thanks a lot for posting this, it will be my all-purpose-bread now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      This is just the best gf bread that I have tasted! I first made it back in February when I was diagnosed but had to substitute some ingredients so didn't feel comfortable about reviewing until I was able to source the listed ingredients. Unlike other gf breads this recipe doesn't shrink or taste like mushy rice. I was thrilled that my butter and fake Vegemite didn't slide right of my toasted slice!! I followed the recipe as written (and used the tip of putting the loaf in the microwave over a bowl of boiling water). Although it seems like a long list of ingredients the recipe comes together quickly and makes a beautiful loaf full of goodness and taste. I will be making this loaf a lot! Thanks so much for posting :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      45

      My first gf bread success. It looks, smells, and tastes like real bread...really good bread. I had to punch it down (in gf terms that means punch it down and then scrape it off your fingers and hands and scrape it back in the pan) and let it rise another 40 minutes. And I still find it a bit...just a bit cakey. I wonder about leaving, say, the sunflowers whole rather than powdered? And when I punched it down, the sesame seeds that were on top became incorporated, which ended up being nice...and I put more on top. Thank you. Feels almost normal around here, culinarily speaking.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten Free 5 Grain Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 132.2
     
    Calories from Fat 66
    50%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.5 mg
    7%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    tapioca starch

    guar gum

    agave nectar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites