Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Glazed Lemon Cookies Recipe
    Lost? Site Map

    Glazed Lemon Cookies

    Glazed Lemon Cookies. Photo by Suzanna Marie

    1/4 Photos of Glazed Lemon Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    DeeVaFoodie's Note:

    Another recipe from the May 2009 everyday FOOD magazine that I don't want to lose when I get rid of the magazine. I love everything lemon!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl whisk together flour, baking soda, salt, lemon zest.
    3. 3
      In large bowl, using electric mixer, beat butter and sugar til light and fluffy.
    4. 4
      Add egg, vanilla and lemon juice. Beat until combined.
    5. 5
      With mixer on low, beat in flour mixture.
    6. 6
      Drop dough by heaping tbsps, 1" apart onto 2 baking sheets.
    7. 7
      Bake until edges are golden, 15-20 minutes, rotating baking sheets halfway through.
    8. 8
      Let cool 2 minutes on sheets, then transfer to wire rack to cool completely.
    9. 9
      Spread cookies with
    10. 10
      lemon glaze and let set, about 1 hour.

    Ratings & Reviews:

    • on April 12, 2010


      Pucker up and enjoy a Glazed Lemon Cookie!! Made for Spring, 2010 PAC. These are very easy to make. Dough IS crumbly, so I formed it more in the tablespoon (packed in) before putting on cookie sheet. I didn't need to flatten at all. Lemon zest is just the ticket to give it that extra lemon-y kick. Will definitely be making again. P.S. DH LOVES them! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009


      These are terrific cookies, and very simple to make with ingredients I always have on hand. They are very crumbly before baking, so had to be hand-formed into little balls and then flattened, but it took no time at all. This made exactly 26 little cookies. I cut the glaze in half and it was the perfect amount to ice all of the cookies generously. Delicious! Made for PAC Fall 09 :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Lemon Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 148.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 18.9 mg
    Sodium 78.5 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.3 g
    Sugars 18.3 g
    Protein 1.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes