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    You are in: Home / Baking / Gingerbread Recipe
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    Gingerbread

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Rinder's Note:

    Spicy, moist cake which is why it is my all time favourite Gingerbread. It came from a Robin Hood Cookbook I got for a wedding shower present.

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    Ingredients:

    Yield:

    9inch s ...

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, soda, salt and spices in a bowl mixing well to blend.
    2. 2
      Cream shortening, sugar and eggs thoroughly.
    3. 3
      Add molasses and mix well.
    4. 4
      Add dry ingredients to molasses mixture.
    5. 5
      Stir in boiling water; mix well.
    6. 6
      Pour batter into greased and floured 9-inch square pan.
    7. 7
      Bake at 350°F for 40-45 minutes or until toothpick inserted in centre comes out clean.
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    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3020.3
     
    Calories from Fat 1032
    34%
    Total Fat 114.6 g
    176%
    Saturated Fat 29.2 g
    146%
    Cholesterol 372.0 mg
    124%
    Sodium 3511.1 mg
    146%
    Total Carbohydrate 471.5 g
    157%
    Dietary Fiber 8.5 g
    34%
    Sugars 248.1 g
    992%
    Protein 35.7 g
    71%
    Detailed Nutrition Values About Nutrition Info

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