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    Gingerbread

    Average Rating:

     3 Total Reviews

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    • on December 23, 2010

      This was great!! My grandmother used to make gingerbread and this was exactly the same. I did make two small loaves and shared with my neighbor. The smell was fantastic. My oven cooked much faster than the recipe. I cooked the loaves seperately and baked the first for about 40 minutes and when I checked the tester came out clean. I baked the second loaf for 35 minutes and the tester came out clean as well. I would definitely moniter the cooking time for your oven. Otherwise, this was perfect and exactly the gingerbread taste and texture I was looking for.

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    • on November 28, 2009

      Very, very tasty and aromatic. The house smelled so good while this was cooking. This recipe makes a large loaf that completely fills the pan. The only change I made was to add a teaspoon of ground cloves (for two). I doubled the recipe and used about 1 1/2 of the loaves in a Paula Deen recipe called "Pumpkin Gingerbread Trifle" (it called for two store-bought gingerbread box mixes)and it was absolutely delicious. We have been eating the remainder of the loaf with our breakfast... very flavorful!

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    • on December 04, 2006

      mmmm delicious gingerbread loaf!! I made your gingerbread bread pudding with it and with the other half, I cut into slices and served with herbed cream cheese, wonderful combination and enjoyed by all. Thanks for posting, went over big at a luncheon with friends!

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    Gingerbread. Recipe by Dakota1980

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 39.8 mg
    13%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.0 g
    76%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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