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    You are in: Home / Baking / Gingerbread Recipe
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    Gingerbread. Photo by Derf

    1/3 Photos of Gingerbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    MarieRynr's Note:

    This is the gingerbread I use in my Apple Gingerbread Bread Pudding.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour a 9 x 5" loaf pan.
    3. 3
      In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
    4. 4
      In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
    5. 5
      Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
    6. 6
      Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 23, 2010


      This was great!! My grandmother used to make gingerbread and this was exactly the same. I did make two small loaves and shared with my neighbor. The smell was fantastic. My oven cooked much faster than the recipe. I cooked the loaves seperately and baked the first for about 40 minutes and when I checked the tester came out clean. I baked the second loaf for 35 minutes and the tester came out clean as well. I would definitely moniter the cooking time for your oven. Otherwise, this was perfect and exactly the gingerbread taste and texture I was looking for.

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    • on November 28, 2009


      Very, very tasty and aromatic. The house smelled so good while this was cooking. This recipe makes a large loaf that completely fills the pan. The only change I made was to add a teaspoon of ground cloves (for two). I doubled the recipe and used about 1 1/2 of the loaves in a Paula Deen recipe called "Pumpkin Gingerbread Trifle" (it called for two store-bought gingerbread box mixes)and it was absolutely delicious. We have been eating the remainder of the loaf with our breakfast... very flavorful!

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    • on December 04, 2006


      mmmm delicious gingerbread loaf!! I made your gingerbread bread pudding with it and with the other half, I cut into slices and served with herbed cream cheese, wonderful combination and enjoyed by all. Thanks for posting, went over big at a luncheon with friends!

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.3 g
    Cholesterol 39.8 mg
    Sodium 184.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 0.7 g
    Sugars 19.0 g
    Protein 3.2 g

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