Gingerbread

"This is the gingerbread I use in my Recipe #124554."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by MarieRynr photo by MarieRynr
Ready In:
1hr 5mins
Ingredients:
12
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease and flour a 9 x 5" loaf pan.
  • In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
  • In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
  • Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
  • Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.

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Reviews

  1. This was great!! My grandmother used to make gingerbread and this was exactly the same. I did make two small loaves and shared with my neighbor. The smell was fantastic. My oven cooked much faster than the recipe. I cooked the loaves seperately and baked the first for about 40 minutes and when I checked the tester came out clean. I baked the second loaf for 35 minutes and the tester came out clean as well. I would definitely moniter the cooking time for your oven. Otherwise, this was perfect and exactly the gingerbread taste and texture I was looking for.
     
  2. Very, very tasty and aromatic. The house smelled so good while this was cooking. This recipe makes a large loaf that completely fills the pan. The only change I made was to add a teaspoon of ground cloves (for two). I doubled the recipe and used about 1 1/2 of the loaves in a Paula Deen recipe called "Pumpkin Gingerbread Trifle" (it called for two store-bought gingerbread box mixes)and it was absolutely delicious. We have been eating the remainder of the loaf with our breakfast... very flavorful!
     
  3. mmmm delicious gingerbread loaf!! I made your gingerbread bread pudding with it and with the other half, I cut into slices and served with herbed cream cheese, wonderful combination and enjoyed by all. Thanks for posting, went over big at a luncheon with friends!
     
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