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    You are in: Home / Baking / Gingerbread Recipe
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    Gingerbread

    Gingerbread. Photo by Derf

    1/3 Photos of Gingerbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Tasty Tidbits's Note:

    This is the gingerbread I use in my Apple Gingerbread Bread Pudding.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour a 9 x 5" loaf pan.
    3. 3
      In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
    4. 4
      In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
    5. 5
      Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
    6. 6
      Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 23, 2010

      45

      This was great!! My grandmother used to make gingerbread and this was exactly the same. I did make two small loaves and shared with my neighbor. The smell was fantastic. My oven cooked much faster than the recipe. I cooked the loaves seperately and baked the first for about 40 minutes and when I checked the tester came out clean. I baked the second loaf for 35 minutes and the tester came out clean as well. I would definitely moniter the cooking time for your oven. Otherwise, this was perfect and exactly the gingerbread taste and texture I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      Very, very tasty and aromatic. The house smelled so good while this was cooking. This recipe makes a large loaf that completely fills the pan. The only change I made was to add a teaspoon of ground cloves (for two). I doubled the recipe and used about 1 1/2 of the loaves in a Paula Deen recipe called "Pumpkin Gingerbread Trifle" (it called for two store-bought gingerbread box mixes)and it was absolutely delicious. We have been eating the remainder of the loaf with our breakfast... very flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      mmmm delicious gingerbread loaf!! I made your gingerbread bread pudding with it and with the other half, I cut into slices and served with herbed cream cheese, wonderful combination and enjoyed by all. Thanks for posting, went over big at a luncheon with friends!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 79
    32%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 39.8 mg
    13%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.0 g
    76%
    Protein 3.2 g
    6%

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