Ginger Delight: Fresh Gingerbread and Spicy Ginger Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 32
- Serves:
-
6
ingredients
- 1⁄4 cup unsalted butter, softened
- 1 teaspoon unsalted butter, softened
- 1 3⁄4 cups sifted cake flour or 1 1/2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon ground cardamom
- 1 pinch salt
- 1 large egg
- 3 tablespoons dark brown sugar, packed
- 1⁄4 cup unsulphured molasses
- 2 tablespoons unsulphured molasses
- 3 tablespoons grated fresh ginger
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla essence
- 1⁄2 cup buttermilk
- 1 tablespoon confectioners' sugar
-
For the Spicy Ginger Cookies
- 1 cup sugar
- 1 teaspoon baking soda
- 1⁄2 cup ground ginger
- 1 tablespoon finely ground black pepper
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves
- 1 teaspoon ground nutmeg
- 1⁄8 teaspoon cayenne pepper
- 3⁄4 cup unsalted butter
- 3⁄4 cup pure maple syrup or 3/4 cup honey
- 2 tablespoons pure maple syrup
- 2 tablespoons unsulphured molasses
- 4 cups unbleached all-purpose flour
- 2 tablespoons milk (optional)
directions
- Preheat oven to 350°F.
- Grease a cake tin with 1 teaspoons of butter.
- Tap in 1 teaspoons of flour to the tin so that the tin is lightly dusted with flour.
- In a clean bowl, sift together the flour, baking soda, salt and the spices.
- Beat the egg into a large bowl.
- Add brown sugar and cream well.
- Fold in the butter, molasses and ginger.
- Pour in the coffee and vanilla essence. Mix well to combine.
- Now, add the flour mixture and buttermilk alternating with each other. Keep mixing as you gradually add these to the bread batter.
- Pour the prepared batter into the greased and floured cake tin.
- To distribute the batter evenly in the tin, beginning at the edge of the bread, move your index finger in a spiral through the top 1/4 inch of the batter until you reach the centre.
- Bake for 25-30 minutes or until a thin, sharp knife inserted in the centre of the bread comes out clean.
- Cool the bread on a wire rack for 20 minutes and then unmould carefully by running a knife around the edges of the pan and then inverting the bread onto a rack.
- Allow it to cool completely.
- Place the bread upside down on a plate.
- Sift the confectioner's sugar on top of the bread, slice and serve!
- Note: If you do not have buttermilk on hand, you can prepare it at home. Here's how:.
- Take 3/4 cup of milk and add the juice of 1 lemon to it. Do not mix. Let the mixture curdle. After 10 minutes, mix and use instead of buttermilk.
- For the Spicy Ginger Cookies:.
- Combine the sugar, baking soda, ginger, pepper, cloves, nutmeg, allspice and cayenne in a bowl.
- In a large bowl, cream together the butter and sugar mixture until it appears pale and fluffy.
- Add maple syrup or honey and the molasses and beat well.
- Fold in the flour, one cup at a time.
- If the dough is too dry, you may stir in the milk.
- Divide the dough into 4 equal parts.
- Shape into 4(9-by-1-inch) logs.
- Wrap in plastic wrap or clingfilm.
- Refrigerate for atleast 24 hours or freeze the dough for upto 2 months. Allow to thaw in the refrigerator many hours before slicing.
- Preheat oven to 350°F.
- Use a sharp thin knife to slice the dough into 1/8 inch-thickness discs.
- Arrange discs on cookie sheets.
- Bake for 9-11 minutes, i.e., until the cookies are firm and just beginning to brown.
- Transfer to a wire rack and allow to cool completely before serving.
- Enjoy!
- Note: The amount of pepper can be cut back on and the cayenne omitted altogether for a less spicy cookie.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>