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I made this cake for my inlaws who love ginger and chai. It was a huge hit! It is very moist and delious. I would definately make this again only next time I think I'll chop up some of the candied ginger and actually add it to the batter. Thanks for a great recipe!

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Bananarama February 16, 2009

What a delicious cake!!!! I thought this would make a nice holiday cake and I am glad that I tried it!! I love fresh candied ginger and it just tasted wonderful with the chai spice of the cake. I used Oregon Chai liquid concentrate because I have had that before and I like the spice balance of it, it has a nice subtle vanilla chai spice taste. The glaze on this was to die for, so yummy and spicy and pretty too, I could see using that on other baked goods as well! Love the golden colors of this cake, will make again, thanks for posting!!!!

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Chef*Lee December 18, 2008
Ginger-Chai Glazed Bundt Cake