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    You are in: Home / Baking / Ginger-Chai Glazed Bundt Cake Recipe
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    Ginger-Chai Glazed Bundt Cake

    Average Rating:

    2 Total Reviews

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    • on February 16, 2009

      I made this cake for my inlaws who love ginger and chai. It was a huge hit! It is very moist and delious. I would definately make this again only next time I think I'll chop up some of the candied ginger and actually add it to the batter. Thanks for a great recipe!

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    • on December 18, 2008

      What a delicious cake!!!! I thought this would make a nice holiday cake and I am glad that I tried it!! I love fresh candied ginger and it just tasted wonderful with the chai spice of the cake. I used Oregon Chai liquid concentrate because I have had that before and I like the spice balance of it, it has a nice subtle vanilla chai spice taste. The glaze on this was to die for, so yummy and spicy and pretty too, I could see using that on other baked goods as well! Love the golden colors of this cake, will make again, thanks for posting!!!!

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    Nutritional Facts for Ginger-Chai Glazed Bundt Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 404.7
     
    Calories from Fat 155
    38%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 39.8 g
    159%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    chai concentrate

    chai concentrate

    crystallized ginger

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