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    You are in: Home / Baking / Ghirardelli Chocolate Chip Cookies Recipe
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    Ghirardelli Chocolate Chip Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 08, 2011

      These are the only chocolate chip cookies I make anymore. It really does make a difference to buy the good chocolate. Sometimes I only make a half batch. Perfection.

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    • on April 20, 2010

      Great recipe! My cookies weren't flat! I used pecans and a mix of Ghirardelli milk chocolate chips and bittersweet chocolate chips. Everyone loved these!

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    • on December 06, 2008

      Wonderful, chewy, and buttery chocolate chip cookies!!! I used Ghirardelli milk chocolate chips and the recipe is on the back of that bag as well using the milk chocolate chips. I cut this recipe in half and it worked just fine. Baked for about 7 1/2 to 8 minutes as they started to brown around the edges then. Love Ghirardelli, thanks for posting!!!!!

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    • on January 18, 2008

      Everyone who has them says they are great. I didn't use walnuts, but other than that, I used the exact recipe.

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    • on April 03, 2007

      I made half a batch, baked five of them and put the rest of the batter in the fridge for later. I used milk chocolate chips and kept the salt at 1/2 a tsp since we like our chocolate chips a little salty. Definitely worth making again.

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    • on March 20, 2004

      Thank you lisa.I was so disappointed.I can't find these chocolate chips now but everyone(including myself)say these are the best cookies on this earth and my 3 sons,family and husband just know it's my very own recipe.Sam's club only sells nestle now.Bummer

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    Nutritional Facts for Ghirardelli Chocolate Chip Cookies

    Serving Size: 1 (2206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 101
    51%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 17.9 mg
    5%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.5 g
    78%
    Protein 1.9 g
    3%

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