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These are the only chocolate chip cookies I make anymore. It really does make a difference to buy the good chocolate. Sometimes I only make a half batch. Perfection.

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Lola Granola February 08, 2011

Great recipe! My cookies weren't flat! I used pecans and a mix of Ghirardelli milk chocolate chips and bittersweet chocolate chips. Everyone loved these!

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bad kitty 1116 April 20, 2010

Wonderful, chewy, and buttery chocolate chip cookies!!! I used Ghirardelli milk chocolate chips and the recipe is on the back of that bag as well using the milk chocolate chips. I cut this recipe in half and it worked just fine. Baked for about 7 1/2 to 8 minutes as they started to brown around the edges then. Love Ghirardelli, thanks for posting!!!!!

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Chef*Lee December 06, 2008

Everyone who has them says they are great. I didn't use walnuts, but other than that, I used the exact recipe.

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skb289 January 18, 2008

I made half a batch, baked five of them and put the rest of the batter in the fridge for later. I used milk chocolate chips and kept the salt at 1/2 a tsp since we like our chocolate chips a little salty. Definitely worth making again.

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Canadian_in_the_Bay April 03, 2007

Thank you lisa.I was so disappointed.I can't find these chocolate chips now but everyone(including myself)say these are the best cookies on this earth and my 3 sons,family and husband just know it's my very own recipe.Sam's club only sells nestle now.Bummer

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Keener4 March 20, 2004
Ghirardelli Chocolate Chip Cookies