Ghirardelli Chocolate Chip Cookies

Total Time
24mins
Prep 15 mins
Cook 9 mins

This is the recipe right off the bag. I like this recipe better than Toll House recipe because the mix seems less sugary tasting so the flavor of the chips stands out.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Stir flour with baking soda and salt, set aside.
  3. In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
  4. Add vanilla and eggs, one at a time, mix on low speed until incorporated.
  5. Gradually blend dry mixture into creamed mixture.
  6. Stir in nuts and chocolate chips.
  7. Drop by tablespoon onto ungreased baking sheets.
  8. Bake for 9-11 miutes or until golden.
  9. Makes about 4 dozen cookies.
Most Helpful

5 5

These are the only chocolate chip cookies I make anymore. It really does make a difference to buy the good chocolate. Sometimes I only make a half batch. Perfection.

5 5

Great recipe! My cookies weren't flat! I used pecans and a mix of Ghirardelli milk chocolate chips and bittersweet chocolate chips. Everyone loved these!

5 5

Wonderful, chewy, and buttery chocolate chip cookies!!! I used Ghirardelli milk chocolate chips and the recipe is on the back of that bag as well using the milk chocolate chips. I cut this recipe in half and it worked just fine. Baked for about 7 1/2 to 8 minutes as they started to brown around the edges then. Love Ghirardelli, thanks for posting!!!!!