Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Germantown Cookies Recipe
    Lost? Site Map

    Germantown Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Linda Kadlec's Note:

    These cookies are like macaroons, only better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 40

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to moderate speed (350 degrees).
    2. 2
      Cream sugar and butter or margarine.
    3. 3
      Add eggs, then vanilla.
    4. 4
      Sift dry ingredien ts (flour, soda, powder, salt and orange peel) together.
    5. 5
      Add to first mixture.
    6. 6
      Add oatmeal, coconut and nuts.
    7. 7
      Roll out to 2" thickness and cutout with a 2" biscuit cutter and place on cookie sheet or drop by Tablespoonfuls onto cookie sheets.
    8. 8
      Bake for 12 minutes.
    9. 9
      Let cool on pan for 2-3 minutes .
    10. 10
      Move to cooling surface (paper towels or cooling racks) and let completely cool.
    11. 11
      Make appoximately 40 cookies.

    Ratings & Reviews:

    • on April 24, 2010

      55

      Great cookie! I made one change though. I replaced the pecans with dried cranberries, since my kids don't like nuts. I also flattened them with a glass dipped in turbinado sugar....gave them a wonderful crunch to the chewiness....they are YUMMY!! thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      My cookie jar was empty and I wanted to try something different.I had a fresh orange that I had forgotten about in the refrigerator.I am so glad I decided on this recipe. I doubled it..The cookies are very flavorful ( we really like the ornage flavor)and nice and chewy..It is a definite keeper..Thank you for this recipe. I will be making them often...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      55

      Wifes favorite

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Germantown Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 75
    49%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.5 mg
    7%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.6 g
    42%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes