German Sweet Chocolate Cream Pie

Mary Scheffert's Note:

Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)

• Total Time: 4 hrs
• Prep Time: 4 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 (4 ounce) package Baker's German's chocolate
• 1⁄3; cup milk
• 2 tablespoons sugar
• 1 (3 ounce) package cream cheese , softened
• 3 cups Cool Whip , thawed
• 1 9-inch pie shell (graham, chocolate, or vanilla)

Directions:

1. Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
2. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
3. Fold in Cool Whip, blending until smooth.
4. Spoon mixture into crust.
5. Freeze until firm, about 4 hours.
6. Garnish with chocolate curls if desired.
7. NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.

Reviews

[Mrs. J]

This pie is awsome. Everything you would want...easy, quick and really good. I made it in the dead of winter and everyone wants it again! I used an Oreo crust and topped it with cool whip.

[theatergirl271]

Really Good! but when bringing to a potluck, make sure to take it out at the last minute possible.

[More Sunshine]

This is a fabulous recipe and it's pretty easy to make. I garnish mine with mini chocolate chips. Thanks for sharing your recipe.