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    You are in: Home / Baking / German Plum Coffee Cake with Almonds (Pflaumenkuchen) Recipe
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    German Plum Coffee Cake with Almonds (Pflaumenkuchen)

    Average Rating:

    2 Total Reviews

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    • on June 05, 2005

      Delicious. Cake had a lovely texture and had just the right sweetness to go along with the red plums. I did substitute a bit of vanilla for the cinnamon. I will definitely make this recipe again.

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    • on September 03, 2004

      This was a very simple recipe to follow with great results.I must admit that I didn't use the almonds on top and I left out the cinnamom, it was still great. The bottom layer is very light and the lemon juice really makes the whole thing come together. I will definitely use this recipe again.

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    Nutritional Facts for German Plum Coffee Cake with Almonds (Pflaumenkuchen)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 66.6 mg
    22%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.9 g
    75%
    Protein 4.9 g
    9%

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