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    You are in: Home / Baking / German Plum Coffee Cake with Almonds (Pflaumenkuchen) Recipe
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    German Plum Coffee Cake with Almonds (Pflaumenkuchen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    HeatherFeather's Note:

    Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the more typical prune plums. You may also use sweet purple plums, but make sure they are sweet ones, not the oval prune plums.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter and the sugar until smooth.
    2. 2
      Add eggs,one at a time,blending well after each addition.
    3. 3
      Mix together the flour, baking powder,and cinnamon in a separate bowl.
    4. 4
      Add flour mixture to the butter mixture in small batches, just enough to moisten all of the dry ingredients (do this with a whisk or wooden spoon, not with an electric mixer).
    5. 5
      Add the lemon juice.
    6. 6
      Grease a jelly roll pan (or large rimmed cookie sheet) and press batter into the pan, spreading evenly over entire surface.
    7. 7
      Sprinkle the plums over the batter.
    8. 8
      Bake in a preheated 175 C oven for 50 minutes or until tests done.
    9. 9
      Sprinkle with toasted almonds slices and dust heavily with powdered sugar.
    10. 10
      Cool and cut into squares to serve.

    Ratings & Reviews:

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    Nutritional Facts for German Plum Coffee Cake with Almonds (Pflaumenkuchen)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 147
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 70.8 mg
    23%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.6 g
    26%
    Protein 4.9 g
    9%

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