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Did not work for me. Didn't rise much at all.
Great tasting, loved it! Very dense, which I also like. My cake did not rise much at all, but still very good. I used nonfat greek yogurt instead of sour cream and also reduced the sugar a little.
I put a glaze on top (mix powder sugar and lemon juice) and that made it extra lemon delicious!!!
I made these into muffins and were fantastic! The sour cream adds a nice tang to it, and they're very moist. I added a little more lemon juice because DH and I like a more lemony flavour. Thank you for sharing your recipe!
very nice cake! i cut back on the sugar by about 2 tbsp and still found it a bit too sweet. baked for 50 minutes in my loaf pan
WOW is this great! My family loves it and it helped use up some sour cream I had on hand. Moist, delicious and even better the next day. I do have to double the recipe in order to fill my bundt pan but that's ok
Delicious! Low Carb, moist, very rich and buttery. My husband and I love it, it is added to our favorate. I used yogurt instead of the sour cream. I was a little concerned as the batter was very wet, but it turned out to be great.
Delicious! Light, moist cake with a hint of lemon flavor. I strongly recommend using real butter. I made this twice, once with margarine & once with butter; the time I used margarine, the middle of the cake fell & ended up a bit gooey. I used a loaf pan & it was done cooking in 45 minutes.
Great recipe! I made it a few times already everyone that tried it loves it! I did added some crushed nuts to the mix the cake came out great! Thank You!
I must be weird, but this flopped for me. Nothing but a buttery, somewhat lemony mass of way too many poppy seeds.
I made this for 15ces Hickam AFBmy husband loves them thank you