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    You are in: Home / Baking / German Lemon Poppy Seed Cake Recipe
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    German Lemon Poppy Seed Cake

    German Lemon Poppy Seed Cake. Photo by FoodieNicole

    1/5 Photos of German Lemon Poppy Seed Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marlitt's Note:

    This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix butter and sugar until creamy.
    2. 2
      Blend in each egg separately.
    3. 3
      Mix at least 2 minutes.
    4. 4
      Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
    5. 5
      Mix another 2 minutes.
    6. 6
      Into a separate bowl sift (very important) flour, baking powder, and salt.
    7. 7
      Gently blend flour mixture a little at a time into the batter mixture.
    8. 8
      Blend well.
    9. 9
      Pour into a greased loaf pan or bundt cake pan.
    10. 10
      Bake at 350 degrees F or 180 degrees Celsius.
    11. 11
      Takes 60 minutes in loaf pan.
    12. 12
      If using bundt cake pan check for doneness at 45 minutes.

    Ratings & Reviews:

    • on November 12, 2012

      15

      Did not work for me. Didn't rise much at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      55

      Great tasting, loved it! Very dense, which I also like. My cake did not rise much at all, but still very good. I used nonfat greek yogurt instead of sour cream and also reduced the sugar a little.

      I put a glaze on top (mix powder sugar and lemon juice) and that made it extra lemon delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      55

      I made these into muffins and were fantastic! The sour cream adds a nice tang to it, and they're very moist. I added a little more lemon juice because DH and I like a more lemony flavour. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for German Lemon Poppy Seed Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 102
    50%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 56.3 mg
    18%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.1 g
    68%
    Protein 2.5 g
    5%

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