Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / German Lemon Poppy Seed Cake Recipe
    Lost? Site Map

    German Lemon Poppy Seed Cake

    German Lemon Poppy Seed Cake. Photo by FoodieNicole

    1/5 Photos of German Lemon Poppy Seed Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marlitt's Note:

    This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix butter and sugar until creamy.
    2. 2
      Blend in each egg separately.
    3. 3
      Mix at least 2 minutes.
    4. 4
      Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
    5. 5
      Mix another 2 minutes.
    6. 6
      Into a separate bowl sift (very important) flour, baking powder, and salt.
    7. 7
      Gently blend flour mixture a little at a time into the batter mixture.
    8. 8
      Blend well.
    9. 9
      Pour into a greased loaf pan or bundt cake pan.
    10. 10
      Bake at 350 degrees F or 180 degrees Celsius.
    11. 11
      Takes 60 minutes in loaf pan.
    12. 12
      If using bundt cake pan check for doneness at 45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 12, 2012

      15

      Did not work for me. Didn't rise much at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      55

      Great tasting, loved it! Very dense, which I also like. My cake did not rise much at all, but still very good. I used nonfat greek yogurt instead of sour cream and also reduced the sugar a little.

      I put a glaze on top (mix powder sugar and lemon juice) and that made it extra lemon delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      55

      I made these into muffins and were fantastic! The sour cream adds a nice tang to it, and they're very moist. I added a little more lemon juice because DH and I like a more lemony flavour. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for German Lemon Poppy Seed Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 102
    50%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 56.3 mg
    18%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.1 g
    68%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites