German Lemon Poppy Seed Cake

Total Time
1hr 10mins
10 mins
1 hr

This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.

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  1. In a medium bowl mix butter and sugar until creamy.
  2. Blend in each egg separately.
  3. Mix at least 2 minutes.
  4. Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
  5. Mix another 2 minutes.
  6. Into a separate bowl sift (very important) flour, baking powder, and salt.
  7. Gently blend flour mixture a little at a time into the batter mixture.
  8. Blend well.
  9. Pour into a greased loaf pan or bundt cake pan.
  10. Bake at 350 degrees F or 180 degrees Celsius.
  11. Takes 60 minutes in loaf pan.
  12. If using bundt cake pan check for doneness at 45 minutes.