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    You are in: Home / Baking / German Hazelnut Cookies Recipe
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    German Hazelnut Cookies

    German Hazelnut Cookies. Photo by Adria82

    1/3 Photos of German Hazelnut Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Clara12's Note:

    Posted by request - hope you like it! (Prep time does not include chill time.)

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    Ingredients:

    Yield:

    filled ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar with an electric mixer on medium speed until well blended.
    2. 2
      Add egg.
    3. 3
      Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
    4. 4
      Divide dough in half and form 2 logs.
    5. 5
      Chill the logs, wrapped in foil, for at least 1 hour.
    6. 6
      Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
    7. 7
      Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
    8. 8
      Let cool completely.
    9. 9
      Place Nutella between the two bottom sides of the cooled cookies.
    10. 10
      Press gently till filling has spread to edge of cookies.

    Ratings & Reviews:

    • on August 31, 2008

      55

    • on March 28, 2006

      45

      Thanks for the recipe, Clara - I'm always looking for new recipes to try with my daughter. And as she was born in Germany, this was perfect! I see that you're a thermomix fan. I'd love it if you posted some thermomix recipes - I'm still learning to use mine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Hazelnut Cookies

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 108
    54%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 31.9 mg
    10%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.6 g
    34%
    Protein 2.7 g
    5%

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