German Hazelnut Cookies

Total Time
30 mins
15 mins

Posted by request - hope you like it! (Prep time does not include chill time.)

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  1. Cream butter and sugar with an electric mixer on medium speed until well blended.
  2. Add egg.
  3. Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
  4. Divide dough in half and form 2 logs.
  5. Chill the logs, wrapped in foil, for at least 1 hour.
  6. Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
  7. Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
  8. Let cool completely.
  9. Place Nutella between the two bottom sides of the cooled cookies.
  10. Press gently till filling has spread to edge of cookies.