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1/9 Photos of German Fruit Cake Bottom
Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4
The following items or measurements are not included: