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    You are in: Home / Baking / German Cinnamon Jumbo Cookies Recipe
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    German Cinnamon Jumbo Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 08, 2008

      This recipe makes a great cookie. Very easy to make. I also reduced the milk by 1/4 cup. I used sour milk. This cookie is very close to one made by my German grandmother (many years ago.) Thanks for sharing the recipe.

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    • on April 13, 2014

      Just finished this recipe only to find out that as one review had said (watch themilk amot as they began runny so decided to refrigerate and thank goodness it worked made as usual0 made be happy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      Like a cake batter and thus the cookie is puffy and so very moist. I added spices as the original recipe was a little bland for me so added all spice, cinnamon and cloves to the batter. Don't under bake as they stick to the cooling rack. Must reduce milk by 1/4 cup as others have noted!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      These were like fluffy and light versions of traditional sugar cookies plus no chilling of the dough, which I love! I used buttermilk instead of sour milk and reduced the amount by a 1/4 c. They were perfect, not too runny, and I got about 3 dozen large cookies. Delicious with a cold glass of milk!

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    • on May 31, 2006

      These cookies taste marvelous! The kids loved them!! I did have problems with the batter being a bit "thin" and it resulted in my cookies running into each other on the baking sheet so will try your recipe again and see if I goofed some how. I'll rate them when I make that second batch - but the kids would give them a 10 for flavor!

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    Nutritional Facts for German Cinnamon Jumbo Cookies

    Serving Size: 1 (1618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1261.0
     
    Calories from Fat 462
    36%
    Total Fat 51.4 g
    79%
    Saturated Fat 13.7 g
    68%
    Cholesterol 90.8 mg
    30%
    Sodium 866.3 mg
    36%
    Total Carbohydrate 184.0 g
    61%
    Dietary Fiber 3.3 g
    13%
    Sugars 99.0 g
    396%
    Protein 16.8 g
    33%

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