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    You are in: Home / Baking / German Cinnamon Jumbo Cookies Recipe
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    German Cinnamon Jumbo Cookies

    German Cinnamon Jumbo Cookies. Photo by Chef #1803009073

    1/1 Photo of German Cinnamon Jumbo Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    LAURIE's Note:

    Yummy cinnamon sugar cookie!! We love these made in a 3 inch size cookie. Easy to mix, bake and EAT!

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    Units: US | Metric



    1. 1
      Mix sugar, shortening and eggs together.
    2. 2
      Gradually add dry ingredients along with milk.
    3. 3
      Drop by spoonfuls onto cookie sheet.
    4. 4
      Mix together cinnamon and sugar topping; sprinkle on each cookie.
    5. 5
      Bake at 350° for 13 minutes.

    Ratings & Reviews:

    • on December 08, 2008


      This recipe makes a great cookie. Very easy to make. I also reduced the milk by 1/4 cup. I used sour milk. This cookie is very close to one made by my German grandmother (many years ago.) Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014


      Just finished this recipe only to find out that as one review had said (watch themilk amot as they began runny so decided to refrigerate and thank goodness it worked made as usual0 made be happy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011


      Like a cake batter and thus the cookie is puffy and so very moist. I added spices as the original recipe was a little bland for me so added all spice, cinnamon and cloves to the batter. Don't under bake as they stick to the cooling rack. Must reduce milk by 1/4 cup as others have noted!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for German Cinnamon Jumbo Cookies

    Serving Size: 1 (1618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1261.0
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 13.7 g
    Cholesterol 90.8 mg
    Sodium 866.3 mg
    Total Carbohydrate 184.0 g
    Dietary Fiber 3.3 g
    Sugars 99.0 g
    Protein 16.8 g

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