German Chocolate Brownies
photo by PalatablePastime
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
12 brownies
- Serves:
- 12
ingredients
- 566.99 g envelope brownie mix (use your favorite box mix)
- 425.24 g coconut pecan frosting
- 236.59 ml chocolate chips
- 78.78 ml vegetable oil
- 29.58 ml water
- 1 egg
directions
- Preheat oven to 350.
- In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
- Grease a 9"x9" baking dish with butter or cooking spray.
- Pour half the brownie mix into the baking dish and bake for 10 minutes.
- Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
- With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
- Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
- Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
- Let cool and enjoy.
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RECIPE SUBMITTED BY
I like to experiment with food. I like to create new dishes, especially baked goods and candy. My goal is to start my own confection shop at a Renessaince festival or to start my own coffee/confection shop.