German Chocolate Brownies
Added October 06, 2005 | Recipe #140304
Total Time:
Prep Time:
Cook Time:
These are gooey brownies that are sure to please.
Ingredients:
1 (20 ounce) box
German chocolate cake mix
2 ⁄3 ; cup
evaporated milk
(Pet brand preferred)
¾ cup
oleo
, melted
1 (14 ounce) package
caramel candies
1 (12 ounce) package
chocolate chips
1 cup
chopped
nuts
(optional)
Directions:
1
Preheat oven to 350°F.
2
Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
3
Press half into a 9 X 13 inch ungreased pan.
4
Bake for 6 minutes using temperature on cake box.
5
Mix and melt caramels with 1/3 cup Pet milk;.
6
Pour caramel mixture on cake and sprinkle chocolate chips over this.
7
Crumble rest of cake mixture and bake for 20-25 minutes.
Ratings & Reviews:
Yum, Yumm Yummy! We all raced for the pan when these were done! So so good!
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A Million Stars !! This is SOOOOO good ! My FIL gets brownies mailed to him from a customer every holiday season. I finally went in search of a similiar recipe and this is almost identical !! The ones he gets are $24.00 for a tin of about 10 brownies !! Now we can make them all year ! I made them as written-but- to make them like the ones we LOVE I will use half amount on the chocolate chips and and add 1 tsp vanilla. Also think I will make my own caramel sauce- I hate unwrapping those candies- lol ! They are even BETTER the next day ! Thanks for posting !! We will make often ! Also- I used toasted walnuts ! yummo !
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This is really good and really rich. I received this from a friend years ago. Anyone who loves chocolate and carmel together, will definitely be addicted to these.
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Nutritional Facts for German Chocolate Brownies
Serving Size: 1 (107 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 458.2
Calories from Fat 202
44%
Total Fat 22.4 g
34%
Saturated Fat 8.1 g
40%
Cholesterol 5.1 mg
1%
Sodium 429.1 mg
17%
Total Carbohydrate 66.3 g
22%
Dietary Fiber 2.6 g
10%
Sugars 48.5 g
194%
Protein 4.5 g
9%
The following items or measurements are not included:
oleo
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