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    You are in: Home / Baking / German Chocolate Brownies Recipe
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    German Chocolate Brownies

    German Chocolate Brownies. Photo by running rachel

    1/2 Photos of German Chocolate Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    running rachel's Note:

    These are gooey brownies that are sure to please.

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    Ingredients:

    Serves: 15

    Yield:

    pan of ...

    Units: US | Metric

    • 1 (20 ounce) box German chocolate cake mix
    • 2/3 cup evaporated milk (Pet brand preferred)
    • 3/4 cup oleo, melted
    • 1 (14 ounce) package caramel candies
    • 1 (12 ounce) package chocolate chips
    • 1 cup chopped nuts (optional)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
    3. 3
      Press half into a 9 X 13 inch ungreased pan.
    4. 4
      Bake for 6 minutes using temperature on cake box.
    5. 5
      Mix and melt caramels with 1/3 cup Pet milk;.
    6. 6
      Pour caramel mixture on cake and sprinkle chocolate chips over this.
    7. 7
      Crumble rest of cake mixture and bake for 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Brownies

    Serving Size: 1 (107 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 202
    44%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.1 g
    40%
    Cholesterol 5.1 mg
    1%
    Sodium 429.1 mg
    17%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 48.5 g
    194%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    oleo

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