German Chocolate Bars
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
48 bars
ingredients
directions
- Preheat oven to 350 degrees.
- Lightly grease bottom and sides of rectangular pan, 13x9x2 inches.
- Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like crumbs.
- Press half of the mixture (2 1/2 cups) in the bottom of pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer.
- Drop frosting by tablespoonfuls over chocolate chips.
- Stir milk into remaining cake mixture.
- Drop by teaspoons onto frosting layer.
- Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.
- Refrigerate until firm.
- For 48 bars, cut into 8 rows by 6 rows.
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Reviews
-
I was so surprised by these bars. I needed two pans of bars for our church supper and I picked these as one of the two. When I was putting it together I wasn't too sure how it was going to work, much less look. I snitched a corner out (note to others...grease your corners well!), and these were very, very tasty! Thank you!
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We love this recipe! We'd also found it on the box. Like others mentioned, really easy, and it's a little different than the usual brownie, but it's always received really well. Even for such an easy recipe, the one thing I've done wrong a few times was that I've overbaked the bottom crust layer - 10 min is plenty :) Great recipe!
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I love these bars! Just as others report, they are rich, addicting and so good. The chocolate chips in the middle are an unexpected surprise. I always serve these bars cold and often take them to office get-togethers. Usually I don't have any to bring home, everyone loves them. Oh, and very quick and easy to make, too! Thanks for posting!
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RECIPE SUBMITTED BY
Barb G.
Sonora, California