German Apple Bread

This was a very simple to make apple bread, that is quite moist and delicious. I cut the recipe in half to make one loaf, but used 2 whole eggs. Though the batter was somewhat stiff it was no more so than other breads of this type that I've made. I added 1/2 tsp of nutmeg and 1/8 tsp of cloves, and used part whole wheat pastry flour. I also left out the raisins because of family dislikes. Thank you Lavender Lynn for posting this wonderful recipe - made by a Chic Chef for the ZWT 4 Germany and Benelux Countries

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Fantastic bread!!!! This is delicious, loved the apple, nut and cinnamon flavors!! I made 1/2 of the recipe and did use pecans for the nuts. I added some milk to thin out the batter and make up for the 1/2 egg that was missing due to only making 1/2 of the recipe. The baking time was right on for my oven. I had a slice for breakfast with a smear of cream cheese. I then sliced the rest of the loaf up and froze the slices for other morning breakfasts. Thanks for sharing the recipe. Made for PRMR tag game.

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i made 1 loaf added 2 eggs added nutmeg and cloves also very nice recipeadded a tablespoon of sour cream for the baking soda zaar 6 tour

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Uber uber good! I made half the batch (but using two eggs) to make one really very tasty indeed loaf. I left out the nuts because we had a guest who had a nut allergy but we didn't miss them. Though, I am sure they add a whole new level of goodness. I used a granny smith apple. Made for Zee Zany Zesty Cookz for ZWT6.

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Lordy, this was good! I loved the amount of apples this bread had! I follow the precept of, "if it's good, it's good to excess", and this bread delivers. The only trouble I had was min the mixing. This is a very, very stiff dough, and you will need your wooden paddle! But when all's said and done.........it's worth it! Thnx, Lynn, for sharing your recipe. Made for ZWT6 Oma's Challenge.

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Delicious! My family loved this bread. It did not last long in our house. Very easy to whip up in no time at all.

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Very good flavor and taste. This made a very moist and dense bread. Did not have to add any additional liquid, maybe because I used a stand mixer. I will be making this again.

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Very very good!

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Very delicious! I would recommend mixing all the ingredients together before adding the apples, because it was very challenging to mix all the ingredients in at one time. I did not use the nuts or raisins. This bread is sooo good. My kids loved it. Next time, to appease the oldest one, I will grate the apples. Then he won't have to eat "chunks," lol. I did need to add some extra liquid to the recipe and added about 1/4 cup of apple cider. I will definitely make again. Thanks!

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I agree with Klyn that the batter was extremely thick and added a splash of milk to make it more manageable. I left out the raisins, but other than that followed the recipe exactly. This makes a wonderful dense, moist bread. I think it tastes better the next day. I will definately be making this one again. Thank you!

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Divine! The only reason for the 4-star rating is that my batter was so thick (even before adding the apple/nut/raisin mixture) that it was not manageable. At first I thought I may have made a mistake along the way, since none of the reviewers had mentioned it, but I ended up adding about 1/2-2/3 cup milk. The only other changes I made were to add 1/2 teaspoon nutmeg, and I replaced half of the nuts with old-fashioned oats. Smells amazing while baking! And the taste....oh, my! I can't wait to try in a day or two after it's rested (I like to bake breads a couple of days in advance; most taste even better the next day).

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I will be making this often! Makes the kitchen smell nice and tastes great. Moist, too. I used Splenda for the white sugar, and left out the raisins. Next time I am going to add some cardamom along with the cinnamon, because I love cardamom with apples.

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This bread is absolutely wonderful!! It taste like Apple Pie in bread form. So rich and so delicious. It is very easy to make and everyone loved it, adults and children. I followed the recipe to the letter and took it to my sons school for his Christmas party. Everyone kept raving about how wonderful it was and they all wanted the recipe.

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OMG!!! So good .. I wish I could give this more then 5 stars!! I halved the recipe and now wish I hadn't as the loaf was gone with in the hour. I only made a few changes. I used 1 egg, 1 TBSP ground flaxseed, and whole wheat flour, but other then that followed the recipe to the letter. Thanks for a great bread that I will make again and again!

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Absolutely wonderful! I baked it in a Bundt pan and it worked great. (grease and flour the pan) Rave reviews from all hands!It is so easy and the flavor is incredible!Thanks very much!!!

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