This was a very simple to make apple bread, that is quite moist and delicious. I cut the recipe in half to make one loaf, but used 2 whole eggs. Though the batter was somewhat stiff it was no more so than other breads of this type that I've made. I added 1/2 tsp of nutmeg and 1/8 tsp of cloves, and used part whole wheat pastry flour. I also left out the raisins because of family dislikes. Thank you Lavender Lynn for posting this wonderful recipe - made by a Chic Chef for the ZWT 4 Germany and Benelux Countries
Wow! This apple bread is delicious! Very moist and full of flavor. I skipped the raisins as my family doesn't care for them. I'll be making this again for sure!
Wonderful........batter was thick, so there for, I mixed it with gloved hands. Mixed well using that method and very easy to divide in the two loaf pans.
I altered it somewhat as only had a small amount of almonds for the nuts and used almond extract instead of vanilla....not kidding you it was fantastic!
What a wonderful apple bread recipe. It is so moist and I loved the nuts but left out the raisins. I had my first slice while it was still warm and I am writing this review right away so I don't forget. Thanks so much for sharing I will be making this one often!
You get 5 stars just for the heavenly smell permeating through my house as this baby was baking! Super-easy (toddler did most of the work) moist and delicious. Left out the nuts so it could be taken to daycare.
This apple bread was delicious! I made small loaf pans. Made some with raisins and some without. Put a little more cinnamon in. Put some in the freezer to have for later. I think next time I will put some shredded carrots in. Loved it! So simple.
I just discovered this recipe 3 days ago and have prepared it twice. It is so delicious and it seems the longer it sets, the better and more moist. The apple choices make a difference. The first time I used Golden Delicious and the second, a combo of Rome (a good cooking apple) and also Fugi.
I thoroughly enjoyed every morsel of this bread!! My husband loved it too. My KitchenAid had no problem stirring up this wonderful mixture!! I did not put in the raisins but I did put a crumb topping on one of the loaves and kept the other plain. Next time I think I will use the crumb topping and make the other one with a cinnamon and sugar topping. This bread is so easy to make and it tastes wonderful!!! Thanks for sharing this with all of us!!
Fantastic bread!!!! This is delicious, loved the apple, nut and cinnamon flavors!! I made 1/2 of the recipe and did use pecans for the nuts. I added some milk to thin out the batter and make up for the 1/2 egg that was missing due to only making 1/2 of the recipe. The baking time was right on for my oven. I had a slice for breakfast with a smear of cream cheese. I then sliced the rest of the loaf up and froze the slices for other morning breakfasts. Thanks for sharing the recipe. Made for PRMR tag game.