German Apple Bread

Lavender Lynn's Note:

This recipe came from a friend of my mothers Nancy McKaig

• Total Time: 1 hrs 45 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Yield: 2 loaves

• 3 eggs , beaten
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup oil
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• 3 teaspoons vanilla
• 3 cups flour
• 4 cups apples , peeled, cored, and chopped up
• 1 cup nuts , chopped
• 1 cup raisins

Directions:

1. Heat oven to 325°F.
2. Mix all ingredients in large bowl.
3. Grease and flour 2 loaf pans.
4. Divide dough between 2 pans.
5. Bake for 1 hour and 15 minute.

Reviews

[diner524]

Fantastic bread!!!! This is delicious, loved the apple, nut and cinnamon flavors!! I made 1/2 of the recipe and did use pecans for the nuts. I added some milk to thin out the batter and make up for the 1/2 egg that was missing due to only making 1/2 of the recipe. The baking time was right on for my oven. I had a slice for breakfast with a smear of cream cheese. I then sliced the rest of the loaf up and froze the slices for other morning breakfasts. Thanks for sharing the recipe. Made for PRMR tag game.

[Dienia B.]

i made 1 loaf added 2 eggs added nutmeg and cloves also very nice recipeadded a tablespoon of sour cream for the baking soda zaar 6 tour

[Sarah_Jayne]

Uber uber good! I made half the batch (but using two eggs) to make one really very tasty indeed loaf. I left out the nuts because we had a guest who had a nut allergy but we didn't miss them. Though, I am sure they add a whole new level of goodness. I used a granny smith apple. Made for Zee Zany Zesty Cookz for ZWT6.