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    You are in: Home / Baking / German Apple Bread Recipe
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    German Apple Bread

    German Apple Bread. Photo by diner524

    1/7 Photos of German Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Lavender Lynn's Note:

    This recipe came from a friend of my mothers Nancy McKaig

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    Units: US | Metric


    1. 1
      Heat oven to 325°F.
    2. 2
      Mix all ingredients in large bowl.
    3. 3
      Grease and flour 2 loaf pans.
    4. 4
      Divide dough between 2 pans.
    5. 5
      Bake for 1 hour and 15 minute.

    Ratings & Reviews:

    • on June 03, 2008


      This was a very simple to make apple bread, that is quite moist and delicious. I cut the recipe in half to make one loaf, but used 2 whole eggs. Though the batter was somewhat stiff it was no more so than other breads of this type that I've made. I added 1/2 tsp of nutmeg and 1/8 tsp of cloves, and used part whole wheat pastry flour. I also left out the raisins because of family dislikes. Thank you Lavender Lynn for posting this wonderful recipe - made by a Chic Chef for the ZWT 4 Germany and Benelux Countries

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    • on October 06, 2014


      Wow! This apple bread is delicious! Very moist and full of flavor. I skipped the raisins as my family doesn't care for them. I'll be making this again for sure!

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    • on November 20, 2013


      Wonderful........batter was thick, so there for, I mixed it with gloved hands. Mixed well using that method and very easy to divide in the two loaf pans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for German Apple Bread

    Serving Size: 1 (1978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3340.0
    Calories from Fat 1386
    Total Fat 154.0 g
    Saturated Fat 21.6 g
    Cholesterol 279.0 mg
    Sodium 2449.1 mg
    Total Carbohydrate 464.8 g
    Dietary Fiber 21.9 g
    Sugars 280.2 g
    Protein 43.8 g

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