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    You are in: Home / Baking / Garlic Cheese Quick Bread Recipe
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    Garlic Cheese Quick Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 22, 2012

      Very good quick bread; nice garlic taste! I used 3 cups self rising flour & omitted the baking powder & salt.
      Update: this bread also makes great croutons for salad! Cut into cubes, place on baking sheet, spray w/oil & toast for approx. 40 min at 200 degrees.

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    • on January 18, 2012

      I have this in the oven right now and it smells divine! Used a garlic seasoning mix and that is the only change I made. If it tastes as good as it smells, I will be ever so happy! If it doesn't I will be back to alter my review.

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    • on July 29, 2013

      This bread is super easy and really good!! I followed the directions but added a 1/2 tsp extra of garlic powder. My husband and son loved it, and we look forward to making it again soon. Thanks for posting the recipe!

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    • on June 20, 2011

      This bread is delicious. We had it with butter on and garlic soup. I did have to make a couple of alterations as the comments said it was not very strong in garlic taste so I added an extra tsp and I also added 1tsp mix herbs as our family loves herb bread. The mixture was a little dry so I needed to add a little bit of extra milk. Other than the additions I decided to make myself this was a quick and delicious bread. Before cooking in the oven I added a sprinkling of cheese and sesame seeds to the top which my family commented on how tasty the crust was.
      Thanks for this recipe, I will definitely be making it again!

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    Nutritional Facts for Garlic Cheese Quick Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 170
    36%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 59.3 mg
    19%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.6 g
    34%
    Protein 14.2 g
    28%

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