2 Reviews

DELICIOUS! This was made for dinner last to go with rigatoni and it was fabulous. So simple to put together and the tastes were great. I love rosemary and it its rare to find it as a bread herb. I love it. Used fresh rosemary from the garden window. I cut the recipe in half, using a small baguette. Will be making this often as the ingredients are usually in my house. Thank you. Made for PAC 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef1MOM-Connie April 06, 2009

This was a really nice blend of flavors with the many herbs and spices, the strength of the flavor from the asiago cheese, and the sun-dried tomatoes. I did omit the salt when I made it. It also made a pretty presentation - I might need to serve this again at Christmas with the pretty red, white, and green colors it has! Thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews November 15, 2008
Garlic and Sun-Dried Tomato Cheese Bread