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    You are in: Home / Baking / Garlic and Sun-Dried Tomato Cheese Bread Recipe
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    Garlic and Sun-Dried Tomato Cheese Bread

    Average Rating:

    2 Total Reviews

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    • on April 06, 2009

      DELICIOUS! This was made for dinner last to go with rigatoni and it was fabulous. So simple to put together and the tastes were great. I love rosemary and it its rare to find it as a bread herb. I love it. Used fresh rosemary from the garden window. I cut the recipe in half, using a small baguette. Will be making this often as the ingredients are usually in my house. Thank you. Made for PAC 2009

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    • on November 15, 2008

      This was a really nice blend of flavors with the many herbs and spices, the strength of the flavor from the asiago cheese, and the sun-dried tomatoes. I did omit the salt when I made it. It also made a pretty presentation - I might need to serve this again at Christmas with the pretty red, white, and green colors it has! Thank you for sharing!

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    Nutritional Facts for Garlic and Sun-Dried Tomato Cheese Bread

    Serving Size: 1 (11 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 53
    45%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 214.3 mg
    8%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    asiago cheese

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