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Thank you Pan Nan for a recipe that is delicious, healthful and easy to make: what more could I ask for? For the flour I substituted half with whole wheat patry flour.

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lynnski / LA April 19, 2011

Excellent! Made it for my husbands family, and they loved it! Omitted the walnuts. First time around I made it exactly following the recipe(other than the walnuts) and it was great. Second time around, I made it with half white flour and half wheat flour, and added 1/8 cup extra white flour. It was even better! A little less chewy, more melt in your mouth. But both were definitely 5 stars!

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Dazy May 12, 2010
Garden Fresh Zucchini Bread