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    You are in: Home / Baking / Garden Fresh Zucchini Bread Recipe
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    Garden Fresh Zucchini Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 19, 2011

      Thank you Pan Nan for a recipe that is delicious, healthful and easy to make: what more could I ask for? For the flour I substituted half with whole wheat patry flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      Excellent! Made it for my husbands family, and they loved it! Omitted the walnuts. First time around I made it exactly following the recipe(other than the walnuts) and it was great. Second time around, I made it with half white flour and half wheat flour, and added 1/8 cup extra white flour. It was even better! A little less chewy, more melt in your mouth. But both were definitely 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garden Fresh Zucchini Bread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.7
     
    Calories from Fat 221
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 46.5 mg
    15%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.1 g
    104%
    Protein 6.5 g
    13%

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